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2915 Coolidge Highway, Troy, MI 48084
(248) 458-0500   > Get Directions
General Manager: Greg Sage
Executive Chef: Adam Polisei  

Lunch: Monday - Friday 11:30 AM - 4:00 PM
Dinner: Monday - Thursday 4:00 PM - 10:00 PM
Friday - Saturday 4:00 PM - 11:00 PM
Sunday 4:00 PM - 9:00 PM
Bar: 4:00 PM - Close

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Our Story

Executive Chef Adam Polisei

Adam Polisei employs a passionate and approachable leadership style in his role as executive chef of Ocean Prime in Troy, Mich. With an athletic background, Polisei mentors his culinary team – consistently praising the positive and constructively coaching any areas of improvement – in order to present an exquisite dining experience for each guest.

Polisei began his restaurant career at Harper’s Restaurant and Brew Pub in East Lansing, Mich., while completing a degree in food industry management from Michigan State University. He then ventured to Mitchell’s Fish Market in 2006, where he was quickly promoted from broil cook to sous chef of the restaurant’s Cincinnati location. From there, Polisei relocated to Florida where he was sous chef of Ocean Prime in Tampa.

When not in the kitchen, Polisei and his wife Heather love enjoying food and wine together, cheering on the Detroit Tigers and soaking up the outdoors while fishing and golfing.