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MenusOur StoryPrivate DiningEventsTable TalkContact

2915 Coolidge Highway, Troy, MI 48084
(248) 458-0500   > Get Directions
General Manager: Mark Weiss
Executive Chef: Matt Strabbing  

Lunch: Monday - Friday 11:30 AM - 4:00 PM
Dinner: Monday - Thursday 4:00 PM - 10:00 PM
Friday - Saturday 4:00 PM - 11:00 PM
Sunday 4:00 PM - 9:00 PM
Blu Lounge: 4:00 PM - Close

2915 Coolidge Highway, Troy, MI 48084
(248) 458-0500   > Get Directions
General Manager: Mark Weiss
Executive Chef: Matt Strabbing  

Lunch: Monday - Friday 11:30 AM - 4:00 PM
Dinner: Monday - Thursday 4:00 PM - 10:00 PM
Friday - Saturday 4:00 PM - 11:00 PM
Sunday 4:00 PM - 9:00 PM
Blu Lounge: 4:00 PM - Close

Private Dining Troy

Private Dining Troy

Menus & Brochure 

Private Dining Menu

Impress your guests with an amazing array of fresh seafood, prime steaks, appetizers and desserts from our private dining menus.  We offer four sets of menu variations for both lunch and dinner events and our appetizer menu for private dining is the perfect pairing with our fresh-squeezed, handcrafted cocktails and Wine Spectator-honored wine list.  View the Menus

Private Dining Brochure

You are welcome to download our private dining brochure featuring diagrams of the restaurant and complete menus.  View the Brochure

Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. 

You may also submit a "request for information form"  or call 248-458-0500 and ask to speak with Anna Campana, our Private Dining Coordinator.  

Menus & Brochure 

Private Dining Menu

Impress your guests with an amazing array of fresh seafood, prime steaks, appetizers and desserts from our private dining menus.  We offer four sets of menu variations for both lunch and dinner events and our appetizer menu for private dining is the perfect pairing with our fresh-squeezed, handcrafted cocktails and Wine Spectator-honored wine list.  View the Menus

Private Dining Brochure

You are welcome to download our private dining brochure featuring diagrams of the restaurant and complete menus.  View the Brochure

Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. 

You may also submit a "request for information form"  or call 248-458-0500 and ask to speak with Anna Campana, our Private Dining Coordinator.