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2915 Coolidge Highway, Troy, MI 48084
(248) 458-0500   > Get Directions
General Manager: Greg Sage
Executive Chef: Adam Polisei  

Lunch: Monday - Friday 11:30 AM - 4:00 PM
Dinner: Monday - Thursday 4:00 PM - 10:00 PM
Friday - Saturday 4:00 PM - 11:00 PM
Sunday 4:00 PM - 9:00 PM
Bar: 4:00 PM - Close

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Our Story
A Cocktail for Spring

This is the perfect cocktail for patio sipping in the springtime. The fresh cucumber, lime and cilantro combine to make the Cucumber Smash unique and refreshing while the jalapeno-infused agave nectar balances out the flavors with a sweet and spicy kick.

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How to Peel & Cook Asparagus

Fresh asparagus is absolutely delicious in the springtime. Check out this video for my tips on how to properly peel and cook asparagus:

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Olympic Spirits

In honor of the Sochi Winter Games, I'd like to share the recipe for the Olympic-inspired Russian Toddy. 

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Dinner for Two: Korean Marinated Pork Chop

I love a great pork chop.

As a chef, I’m always looking to elevate ordinary ingredients to extraordinary dishes. I came up with this recipe when I began dating my wife, Kristen. Whenever I make this dish, I'm reminded of our first few romantic dinners together, so I hope it inspires you to cook it for your sweetie! 

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Romantic Sparkling Cocktail Recipe

Celebrating Valentine’s Day at home can be as romantic as an extravagant night on the town. This bubbly concoction is the perfect potable to make your evening truly special. Taking the extra step to make your own grenadine is a simple way to elevate the flavor and show someone you really care.

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The Best Eggnog You'll Ever Taste

Eggnog is widely recognized as a traditional holiday cocktail. Here’s our delicious version of the sweet, creamy and spicy classic.

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Holiday Sides

The key to great side dishes is to keep it simple, but delicious. You don’t want to upstage the main dish! Here are a couple classic, crowd-pleasing recipes to complement your holiday meal.

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Holiday Wine Pairings

I’ve talked before about the versatility of Pinot Noir and how it’s a surefire crowd pleaser around the holidays. Pinot Noir pairs beautifully with the flavors of the season, so it is almost always a great choice for your holiday meal, but in case you want to really offer your guests some great variety, I have some additional suggestions to serve along some popular winter main dishes.

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How To: The Perfect Turkey

People are always asking me for my secrets to a perfect Thanksgiving turkey. You’ll be surprised how simple it really can be.

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Tom and Jerry Recipe

As the temperature is cooling down, it’s comforting to enjoy a warm cocktail. This cocktail is perfect for fall with Mount Gay Eclipse Rum, hot milk and spicy nutmeg.

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