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MenusOur StoryPrivate DiningEventsTable TalkContact

2915 Coolidge Highway, Troy, MI 48084
(248) 458-0500   > Get Directions
General Manager: Mark Weiss
Executive Chef: Matt Strabbing  

Lunch: Monday - Friday 11:30 AM - 4:00 PM
Dinner: Monday - Thursday 4:00 PM - 10:00 PM
Friday - Saturday 4:00 PM - 11:00 PM
Sunday 4:00 PM - 9:00 PM
Blu Lounge: 4:00 PM - Close

2915 Coolidge Highway, Troy, MI 48084
(248) 458-0500   > Get Directions
General Manager: Mark Weiss
Executive Chef: Matt Strabbing  

Lunch: Monday - Friday 11:30 AM - 4:00 PM
Dinner: Monday - Thursday 4:00 PM - 10:00 PM
Friday - Saturday 4:00 PM - 11:00 PM
Sunday 4:00 PM - 9:00 PM
Blu Lounge: 4:00 PM - Close

Our Story

Our Story

Cameron Mitchell

President

Cameron Mitchell is president and founder of Cameron Mitchell Restaurants, headquartered in Columbus, Ohio. A lifelong entrepreneur, Mitchell is an accomplished businessman, culinary expert and nationally recognized restaurateur. His prominence in the industry increased exponentially in early 2008, when he guided the sale of two of his most popular concepts – Mitchell’s Fish Market and Mitchell’s/Cameron’s Steakhouse  (22 total locations) – to Ruth’s Chris for $92 million.

Read Cameron's Full Bio Here   

View Table Talk Posts from Cameron Mitchell 

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Cameron Mitchell

President

Cameron Mitchell is president and founder of Cameron Mitchell Restaurants, headquartered in Columbus, Ohio. A lifelong entrepreneur, Mitchell is an accomplished businessman, culinary expert and nationally recognized restaurateur. His prominence in the industry increased exponentially in early 2008, when he guided the sale of two of his most popular concepts – Mitchell’s Fish Market and Mitchell’s/Cameron’s Steakhouse  (22 total locations) – to Ruth’s Chris for $92 million.

Read Cameron's Full Bio Here   

View Table Talk Posts from Cameron Mitchell 

View All Table Talk Posts