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2915 Coolidge Highway, Troy, MI 48084
(248) 458-0500   > Get Directions
General Manager: Mark Weiss
Executive Chef: Matt Strabbing  

Lunch: Monday - Friday 11:30 AM - 4:00 PM
Dinner: Monday - Thursday 4:00 PM - 10:00 PM
Friday - Saturday 4:00 PM - 11:00 PM
Sunday 4:00 PM - 9:00 PM
Blu Lounge: 4:00 PM - Close

2915 Coolidge Highway, Troy, MI 48084
(248) 458-0500   > Get Directions
General Manager: Mark Weiss
Executive Chef: Matt Strabbing  

Lunch: Monday - Friday 11:30 AM - 4:00 PM
Dinner: Monday - Thursday 4:00 PM - 10:00 PM
Friday - Saturday 4:00 PM - 11:00 PM
Sunday 4:00 PM - 9:00 PM
Blu Lounge: 4:00 PM - Close

Our Story

Our Story

View Posts from:

Brian
Hinshaw

 Cameron
Mitchell

 Ryan
Valentine

 

 

 

View Posts from:

Brian
Hinshaw

 Cameron
Mitchell

 Ryan
Valentine

 

 

 

Posted by: Cameron Mitchell on 10/31/2011

We would like to thank all of our Guests who attended our Ocean Prime Atlanta grand opening celebration, benefiting Open Hand on October 20.  Thanks to your generosity, we were able to raise over $5,000 for Open Hand, a community-based non-profit organization and the nation's largest provider of home-delivered meals.  The money raised will provide nearly 760 meals for the Open Hand clients, contributing to the more than 5,500 meals Open Hand prepares, packs and delivers daily across 17 Georgia counties.  This benefit was a great way to help celebrate our opening in Buckhead, and introduce Atlantans to Ocean Prime.  On behalf of our Associates at Ocean Prime Atlanta, thank you for your support, and we look forward to seeing you soon at our new location!

Posted by: Cameron Mitchell on 10/6/2011

We are excited for our upcoming opening in Atlanta (Buckhead) on October 25, 2011.  Our company is hosting a grand opening celebration to benefit OPEN HAND on Thursday, October 20, from 6:00 to 9:00 p.m.  Established in 1985, OPEN HAND helps people prevent or better manage chronic disease through comprehensive nutrition care, which combines home-delivered meals and nutrition education as a means to reinforce the connection between informed food choices and improved quality of life. Ocean Prime General Manager, Greg Sage, and Executive Chef, Jason Shelley, will be on hand to give tours of our new restaurant while we showcase a sampling of our menu selections paired with our handcrafted cocktails and award-winning wines.  If you live in Atlanta, I hope you will consider joining us on October 20 to get a sneak peek of Ocean Prime and support OPEN HAND.